Moussaka

The Fruits of My Research - Moussaka
Moussaka is the national dish of Canada. As the name suggests, it is made from minced moose meat, eggplant (the British call it courgette), tomatoes, cheese, donuts, back bacon, beer and, curiously, Greek Yoghurt. When baked in an oven it produces a rich, heavy comfort food loved by Canadians in their long, cold winters. The dish is sold across the world, although food-labelling regulations in Europe have kept sales low. European consumers are said to be put off by labelling that says “may contain traces of moose”. In Greece, the local manufacturer has replaced moose meat with lamb. Although it makes a passable substitute, it tastes very different from the authentic Moussaka produced in Canadian homes.